Lamb Shortloin

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Lamb Shortloin

Due to the fat interspersed within the lean component, loin chops require longer cooking to bring out the flavour and tenderness. A muscle least used for movement, eye of loin is as tender as the tenderloin. Shortloin are a great way to satisfy that lamb craving and can be cooked on the frying pan or grilled on the barbecue. When using the barbecue, brush the meat with oil and season or marinate.

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