Lamb Eye Of Short Loin

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Lamb Eye Of Short Loin

The eye of loin is prepared from the shortloin that sits between the leg and rack. It consists of the entire eye muscle, or whole loin, that lies along the spine. A muscle least used for movement, eye of loin is as tender as the tenderloin. It’s perfect for stuffing and trussing as it has a flap long enough to wrap around the stuffing to meet the eye muscle.

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