Beef Steak

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Beef Steak

Not as tender as steaks cut from the rib or loin. Flap steak comes from a bottom sirloin butt cut of beef, and is generally a very thin steak. A cut from under the shoulder blade. It is the American name for the cut known as 'butlers' steak' in the U.K. and 'oyster blade steak' in Australia and New Zealand.

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